Name | ZS 233 Crude Edible Vegetable Oils – Specification |
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Description | This ZS 233 Crude Edible Vegetable Oils – Specification Standard contains mandatory specifications or minimum requirements that Crude Edible Vegetable Oils – Specification must meet before they are imported. It is a legal requirement for any importer of Crude Edible Vegetable Oils – Specification to comply with the Compulsory Standards Act No. 3 of 2017. |
Comments | In order to obtain the entire Standard please visit your nearest Zambia Bureau of Standards Office. |
Validity From | 13-04-2017 |
Validity To | 09-09-9999 |
Reference | PART IV, Section 19(1); PART III, Section 15(1)(a); PART III, Section 15(1)(b); Section 12; PART III, Section 15(1)(c); Section 12 |
Technical Code | |
Agency | Zambia Compulsory Standards Agency |
Created Date | 2020-02-27 10:10:11 |
Updated Date | 2020-03-04 14:06:20 |
Status | Active |
Measure Type | National Standard |
Legal/Regulation | The Compulsory Standards Act, 2017 |
HS Code | Description |
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1501100000 | Lard, other than that of heading 15.03 |
1501200000 | Other pig fat, other than that of heading 02.09 |
1501900000 | Poultry fat |
1502100000 | Tallow |
1502900000 | Fats of bovine animals, sheep, or goats, other than those of heading 15.03, excl. Tallow |
1503000000 | Lard stearin, lardoil, oleostearin, oleo-oil and tallow oil |
1504100000 | Fish-liver oils and their fractions |
1504200000 | Fish fats, oils and fractions (excl. fish liver oils) |
1504300000 | Marine mammal fats, oils and their liquid fractions |
1505000000 | Wool grease and fatty substances derived therefrom(inclunding lanolin). |
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