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NameZS 233 Crude Edible Vegetable Oils – Specification inspection, marking, certification and conformance requirement
DescriptionThis ZS 233 Crude Edible Vegetable Oils – Specification Standard contains mandatory specifications or minimum requirements that Crude Edible Vegetable Oils – Specification must meet before they are imported. It is a legal requirement for any importer of Crude Edible Vegetable Oils – Specification to comply with the Compulsory Standards Act No. 3 of 2017.
CommentsThe ZS 233 Crude Edible Vegetable Oils – Specification Standard has to be complied with when importing Crude Edible Vegetable Oils – Specification into Zambia.
Validity From13-04-2017
Validity To09-09-9999
ReferencePART IV, Section 19(1); PART III, Section 15(1)(a); PART III, Section 15(1)(b); Section 12; PART III, Section 15(1)(c); Section 12
Technical Code
Agency40
Created Date2020-02-27 10:14:09
Updated Date2020-02-27 10:14:09
StatusActive
Measure TypeTest Standard
Legal/RegulationThe Compulsory Standards Act, 2017
Un Code

Procedures

Displaying 1-1 of 1 result(s).
Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
Procedure for Inspection of Compulsory StandardsThis procedure shows the necessary steps that need to be taken to fulfill the inspection requirement from Zambia Compulsory Standards Agency.ImportView

 

This measure applies to commodity/s
Displaying 41-50 of 54 result(s).
HS CodeDescription
Other fixed vegetable fats and fractions, nes
Animal fats and oils and fractions, hydrogenated, etc
Vegetable fats and oils and their fractions, hydrogenated, etc
Margarine (excl. liquid)
Edible preparations of fats and oils nes for further processing into margerine
Preparations of fats and oils for use in the manufacture of bakers' wares.
Other edible preparations of fats and oils, nes (excl.heading 15.16)
Animal or vegetable fats and oils... chemically modified, nes
Glycerol, crude, glycerol waters and glycerol lyes
Vegetable waxes (excl. triglycerides) - In bulk
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