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NameZS 233 Crude Edible Vegetable Oils – Specification inspection, marking, certification and conformance requirement
DescriptionThis ZS 233 Crude Edible Vegetable Oils – Specification Standard contains mandatory specifications or minimum requirements that Crude Edible Vegetable Oils – Specification must meet before they are imported. It is a legal requirement for any importer of Crude Edible Vegetable Oils – Specification to comply with the Compulsory Standards Act No. 3 of 2017.
CommentsThe ZS 233 Crude Edible Vegetable Oils – Specification Standard has to be complied with when importing Crude Edible Vegetable Oils – Specification into Zambia.
Validity From13-04-2017
Validity To09-09-9999
ReferencePART IV, Section 19(1); PART III, Section 15(1)(a); PART III, Section 15(1)(b); Section 12; PART III, Section 15(1)(c); Section 12
Technical Code
AgencyZambia Compulsory Standards Agency
Created Date2020-02-27 10:14:09
Updated Date2020-02-27 10:14:09
StatusActive
Measure TypeTest Standard
Legal/RegulationThe Compulsory Standards Act, 2017
Un Code

Procedures

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Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
Procedure for Inspection of Compulsory StandardsThis procedure shows the necessary steps that need to be taken to fulfill the inspection requirement from Zambia Compulsory Standards Agency.ImportView

 

This measure applies to commodity/s
Displaying 1-10 of 54 result(s).
HS CodeDescription
Lard, other than that of heading 15.03
Other pig fat, other than that of heading 02.09
Poultry fat
Tallow
Fats of bovine animals, sheep, or goats, other than those of heading 15.03, excl. Tallow
Lard stearin, lardoil, oleostearin, oleo-oil and tallow oil
Fish-liver oils and their fractions
Fish fats, oils and fractions (excl. fish liver oils)
Marine mammal fats, oils and their liquid fractions
Wool grease and fatty substances derived therefrom(inclunding lanolin).
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