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NameExport Permit requirement for Agricultural Produce, Animals and Animal Products listed in the Third Schedule of the Control of Goods Act,1954
DescriptionIn order to export out of Zambia goods listed in the third schedule of the Control of Goods Act, 1954 an export permit has to be issued by the Ministry of Agriculture (Agribusiness & Marketing).
CommentsNo goods listed under the third schedule of the Control of Goods Act, 1954 can be exported out of Zambia without an export permit from the Ministry of Agriculture (Agribusiness & Marketing).
Validity From26-03-1954
Validity To09-09-9999
ReferenceOrders Made Under the Control of Goods (Import and Export) (Agriculture) Regulations Section 5(1); Section 3
Technical Code
Agency51
Created Date2019-12-09 14:14:17
Updated Date2020-12-15 10:35:12
StatusActive
Measure TypePermit Requirement
Legal/RegulationThe Control of Goods Act, 1954
Un Code

Procedures

Displaying 1-1 of 1 result(s).
Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
Export Permit requirement for Agricultural Produce, Animals and Animal Products listed in the Third Schedule of the Control of Goods Act,1954This procedure shows the necessary steps that must be taken in order to obtain an Export Permit from the Ministry of Agriculture (Agribusiness & Marketing) to export goods listed in the third schedule of the Control of Goods Act, 1954.ExportView

 

This measure applies to commodity/s
Displaying 161-170 of 1267 result(s).
HS CodeDescription
Herrings salted or in brine but not dried or smoked
Cod salted or in brine but not dried or smoked
Anchovies salted or in brine but not dried or smoked
Tilapias, catfish, carp, eels, nile perch,.. salted or in brine but not dried or smoked
Other fish salted or in brine but not dried or smoked, nes
Shark fins
Fish heads, tails and maws
Fish fins (excl. shark fins) and other edible fish offal, nes
Frozen rock lobster and other sea crawfish (Panulirus spp., palinurus spp., Jasus spp.)
Frozen lobsters (Homarus spp.)
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