Name | Import Permit requirement for Agricultural Produce, Animals and Animal Products listed in the Second Schedule of the Control of Goods Act,1954 |
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Description | In order to import goods listed in the second schedule of the Control of Goods Act, an import has to be issued by the Ministry of Agriculture (Agribusiness & Marketing). |
Comments | No goods listed under the second schedule of the Control of Goods Act,1954 can be imported into Zambia without an import permit from the Ministry of Agriculture (Agribusiness & Marketing). |
Validity From | 26-03-1954 |
Validity To | 09-09-9999 |
Reference | Orders Made Under the Control of Goods (Import and Export) (Agriculture) Regulations Section 4(1); Section 3 |
Technical Code | |
Agency | 51 |
Created Date | 2019-12-09 13:41:44 |
Updated Date | 2020-12-15 12:11:08 |
Status | Active |
Measure Type | Permit Requirement |
Legal/Regulation | The Control of Goods Act, 1954 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
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Import Permit requirement for Agricultural Produce, Animals and Animal Products listed in the Second Schedule of the Control of Goods Act,1954 | This procedure shows the necessary steps that must be taken in order to obtain an Import Permit from the Ministry of Agriculture (Agribusiness & Marketing) to import goods listed in the second schedule of the Control of Goods Act, 1954. | Import | View |
This measure applies to commodity/s
HS Code | Description |
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0302140000 | Fresh or chilled Atlantic Salmon (Salmo salar) and Danube Salmon (Hucho hucho),... |
0302190000 | Fresh or chilled salmonidae, other |
0302210000 | Fresh or chilled halibut |
0302220000 | Fresh or chilled plaice (Pleuronectesplatessa) |
0302230000 | Fresh or chilled sole (Solea spp.) |
0302240000 | Fresh or chilled Turbots (Psetta maxima) |
0302290000 | Fresh or chilled flat fish, other |
0302310000 | Fresh or chilled albacore or longfinned tunas (Thunnusalalunga) |
0302320000 | Fresh or chilled yellowfin tunas (Thunnusalbacares) |
0302330000 | Fresh or chilled skipjack or stripe-bellied bonito |