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NameImport Permit requirement for Agricultural Produce, Animals and Animal Products listed in the Second Schedule of the Control of Goods Act,1954
DescriptionIn order to import goods listed in the second schedule of the Control of Goods Act, an import has to be issued by the Ministry of Agriculture (Agribusiness & Marketing).
CommentsNo goods listed under the second schedule of the Control of Goods Act,1954 can be imported into Zambia without an import permit from the Ministry of Agriculture (Agribusiness & Marketing).
Validity From26-03-1954
Validity To09-09-9999
ReferenceOrders Made Under the Control of Goods (Import and Export) (Agriculture) Regulations Section 4(1); Section 3
Technical Code
Agency51
Created Date2019-12-09 13:41:44
Updated Date2020-12-15 12:11:08
StatusActive
Measure TypePermit Requirement
Legal/RegulationThe Control of Goods Act, 1954
Un Code

Procedures

Displaying 1-1 of 1 result(s).
Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
Import Permit requirement for Agricultural Produce, Animals and Animal Products listed in the Second Schedule of the Control of Goods Act,1954 This procedure shows the necessary steps that must be taken in order to obtain an Import Permit from the Ministry of Agriculture (Agribusiness & Marketing) to import goods listed in the second schedule of the Control of Goods Act, 1954.ImportView

 

This measure applies to commodity/s
Displaying 141-150 of 1271 result(s).
HS CodeDescription
Frozen Alaska Pollack meat, excl. fillets
Frozen fish meat (excl. fillets), of fish of the families Bregmacerotidae, Euclichthy...
Frozen fish meat (excl. fillets), of Dogfish and other sharks
Frozen fish meat (excl. fillets), of Rays and skates
Frozen fish meat, excl. fillets, other
Flours meals and pellets of fish,fit for human consumption
Livers, roes and milt of fish,dried,smoked,salted or in brine
Tilapias, catfish, carp, eels, nile perch & snakeheads fillets, dried, salted…
Fish fillets, of families Bregmacerotidae, etc dried, salted or in brine, but not smoked
Fish fillets, dried, salted or in brine, but not smoked, nes
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