Name | Export Health Clearance Permit requirement |
---|---|
Description | A person shall not export any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health |
Comments | No person shall export any item, material or substance for the manufacture of an item without a health clearance certificate. |
Validity From | 23-05-2013 |
Validity To | 09-09-9999 |
Reference | PART IV, Section 36 |
Technical Code | |
Agency | 26 |
Created Date | 2019-12-02 12:44:42 |
Updated Date | 2020-02-17 13:51:10 |
Status | Active |
Measure Type | Permit Requirement |
Legal/Regulation | The Food Safety Act, 2019 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Export Health Clearance Permit | This procedure describes how to obtain an Export Health Clearance permit from the Ministry of Health. | Export | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
0306140000 | Frozen crabs |
0306150000 | Frozen Norway lobsters (Nephrops Norvegicus) |
0306160000 | Frozen cold-water shrimps and prawns (Nephrops Norvegicus) |
0306170000 | Other frozen shrimps and prawns |
0306190000 | FROZEN CRUSTACEANS,(INCL.FLOURS/MEALS/PELLETS)FIT FOR HUMAN CONSUMPTN. NES |
0307110000 | Oysters, live, fresh or chilled |
0307190000 | Oysters, other |
0307210000 | Scallops, live, fresh or chilled |
0307290000 | Scallops other (excl. frozen , live, fresh or chilled) |
0307310000 | Mussels, live, fresh or chilled |