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NameImport Health Clearance Permit requirement
DescriptionA person shall not import any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health.
CommentsNo person shall import any item, material or substance for the manufacture of an item without a health clearance certificate.
Validity From23-05-2019
Validity To09-09-9999
ReferencePART IV, Section 36
Technical Code
AgencyMinistry of Health
Created Date2019-12-02 11:08:29
Updated Date2020-02-12 07:22:21
StatusActive
Measure TypePermit Requirement
Legal/RegulationThe Food Safety Act, 2019
Un Code

Procedures

Displaying 1-1 of 1 result(s).
Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
Import Health Clearance PermitThis procedure describes how to obtain an Import Health Clearance permit from the Ministry of Health.ImportView

 

This measure applies to commodity/s
Displaying 41-50 of 456 result(s).
HS CodeDescription
0302450000Fresh or chilled Jack and horse mackerel (Trachurus spp.)
0302540000Fresh or chilled Hake (Merluccius spp., urophycis spp.)
0302590000Fresh or chilled fish of the families…, other
0302710000Fresh or chilled Tilapias (Oreochromis spp.)
0302720000Fresh or chilled Catfish (Pangasius spp., silurus spp., clarias spp. Ictalurus spp.)
0302790000Fresh or chilled, nes
0302850000Fresh or chilled Seabream ( Sparidae)
0302890000Fresh or chilled, nes
0303110000Sockeye salmon (Red salmon)(Onocorhynchus nerka).
0303120000Other Pacific Salmon (Oncorhynchusgorbuscha,...) frozen
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