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NameImport Health Clearance Permit requirement
DescriptionA person shall not import any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health.
CommentsNo person shall import any item, material or substance for the manufacture of an item without a health clearance certificate.
Validity From23-05-2019
Validity To09-09-9999
ReferencePART IV, Section 36
Technical Code
AgencyMinistry of Health
Created Date2019-12-02 11:08:29
Updated Date2020-02-12 07:22:21
StatusActive
Measure TypePermit Requirement
Legal/RegulationThe Food Safety Act, 2019
Un Code

Procedures

Displaying 1-1 of 1 result(s).
Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
Import Health Clearance PermitThis procedure describes how to obtain an Import Health Clearance permit from the Ministry of Health.ImportView

 

This measure applies to commodity/s
Displaying 31-40 of 456 result(s).
HS CodeDescription
0210200000Other Meat of bovine animals including edible flours & meals of meat offals
0210990000Other Meat of bovine animals
0302110000FRESH OR CHILLED TROUT(SALMO TRUTTA,ONC'MYKSS,CL'KI,AG'B'TA,GILAE,APACHE AND…
0302130000Fresh or chilled Pacific Salmon (Oncorhynchus Nerka, gorgushcha,.. ) excl. fish fillet..
0302140000Fresh or chilled Atlantic Salmon (Salmo salar) and Danube Salmon (Hucho hucho),...
0302190000Fresh or chilled salmonidae, other
0302230000Fresh or chilled sole (Solea spp.)
0302390000illed tunas and stripped - bellied Bonito, nes
0302430000Fresh or chilled Sardines, sardinella, brisling or sprats
0302440000Fresh or chilled Mackerel
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