Name | Import Health Clearance Permit requirement |
---|---|
Description | A person shall not import any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health. |
Comments | No person shall import any item, material or substance for the manufacture of an item without a health clearance certificate. |
Validity From | 23-05-2019 |
Validity To | 09-09-9999 |
Reference | PART IV, Section 36 |
Technical Code | |
Agency | 26 |
Created Date | 2019-12-02 11:08:29 |
Updated Date | 2020-02-12 07:22:21 |
Status | Active |
Measure Type | Permit Requirement |
Legal/Regulation | The Food Safety Act, 2019 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Import Health Clearance Permit | This procedure describes how to obtain an Import Health Clearance permit from the Ministry of Health. | Import | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
2008600000 | Cherries, prepared or preserved (excl. those of 20.06 and 20.07) |
2008700000 | Peaches,incl. nectaries prepared or preserved (excl. those of 20.06 and 20.07) |
2008800000 | Strawberries, prepared or preserved (excl. those of 20.06 and 20.07) |
2008910000 | Palm hearts, prepared or preserved (excl. those of 20.06 and 20.07) |
2008920000 | Mixtures of fruit, prepared or preserved (excl. 20.06 and 20.07) |
2008930000 | Cranberries, prepared or preserved (excl. those of 20.06 and 20.07) |
2008990000 | Other fruit, etc, prepared or preserved, nes |
2009110000 | FROZEN |
2009120000 | NOT FROZEN; OF A BRIX VALUE NOT EXCEEDING 20 |
2009190000 | OTHER |