Name | Import Health Clearance Permit requirement |
---|---|
Description | A person shall not import any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health. |
Comments | No person shall import any item, material or substance for the manufacture of an item without a health clearance certificate. |
Validity From | 23-05-2019 |
Validity To | 09-09-9999 |
Reference | PART IV, Section 36 |
Technical Code | |
Agency | 26 |
Created Date | 2019-12-02 11:08:29 |
Updated Date | 2020-02-12 07:22:21 |
Status | Active |
Measure Type | Permit Requirement |
Legal/Regulation | The Food Safety Act, 2019 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Import Health Clearance Permit | This procedure describes how to obtain an Import Health Clearance permit from the Ministry of Health. | Import | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
0207270000 | Frozen cuts and offal of turkeys |
0207410000 | Fresh or chilled whole ducks |
0207450000 | Frozen cuts and offal, of ducks |
0207550000 | Frozen cuts and offal, of geese |
0207600000 | Meat and edible offal - fresh, chilled or frozen, of guinea fowls |
0208900000 | Other Meat and edible meat offals |
0209100000 | Pig fat, free of lean meat, not rendered/extracted, fresh/chilled/frozen/salted/smoked |
0209900000 | Poultry fat, not rendered/extracted, fresh/chilled/frozen/salted/smoked |
0210120000 | Bellies and cuts thereof of swine, salted... or smoked |
0210190000 | OTHER |