Name | Import Health Clearance Permit requirement |
---|---|
Description | A person shall not import any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health. |
Comments | No person shall import any item, material or substance for the manufacture of an item without a health clearance certificate. |
Validity From | 23-05-2019 |
Validity To | 09-09-9999 |
Reference | PART IV, Section 36 |
Technical Code | |
Agency | Ministry of Health |
Created Date | 2019-12-02 11:08:29 |
Updated Date | 2020-02-12 07:22:21 |
Status | Active |
Measure Type | Permit Requirement |
Legal/Regulation | The Food Safety Act, 2019 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Import Health Clearance Permit | This procedure describes how to obtain an Import Health Clearance permit from the Ministry of Health. | Import | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
0204430000 | Frozen boned meat of sheep |
0206100000 | Fresh or chilled edible bovine offal |
0206210000 | Frozen bovine tongues |
0206290000 | Frozen edible bovine offal (excl. tongues and livers) |
0207110000 | Fresh or chilled whole chickens |
0207120000 | Frozen whole chickens |
0207130000 | Fresh or chilled cuts and offal of chickens |
0207140000 | Frozen cuts and offal of chicken |
0207240000 | Fresh or chilled whole turkeys |
0207250000 | Frozen whole turkeys |
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