Name | Import Health Clearance Permit requirement |
---|---|
Description | A person shall not import any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health. |
Comments | No person shall import any item, material or substance for the manufacture of an item without a health clearance certificate. |
Validity From | 23-05-2019 |
Validity To | 09-09-9999 |
Reference | PART IV, Section 36 |
Technical Code | |
Agency | 26 |
Created Date | 2019-12-02 11:08:29 |
Updated Date | 2020-02-12 07:22:21 |
Status | Active |
Measure Type | Permit Requirement |
Legal/Regulation | The Food Safety Act, 2019 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Import Health Clearance Permit | This procedure describes how to obtain an Import Health Clearance permit from the Ministry of Health. | Import | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
0406400000 | Blue-veined cheese and other cheese containing veins produced by pencillium roqueforti |
0406900000 | Cheese, nes |
0409000000 | Natural honey |
0410000000 | Edible products of animal origin, nes |
0701100000 | Seed potatoes |
0701900000 | Other potatoes, fresh or chilled |
0702000000 | Tomatoes fresh or chilled |
0703100000 | Onions and shallots, fresh or chilled |
0703200000 | Garlic, fresh or chilled |
0703900000 | Leeks and other alliaceous vegetables, nes |