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NameImport Health Clearance Permit requirement
DescriptionA person shall not import any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health.
CommentsNo person shall import any item, material or substance for the manufacture of an item without a health clearance certificate.
Validity From23-05-2019
Validity To09-09-9999
ReferencePART IV, Section 36
Technical Code
AgencyMinistry of Health
Created Date2019-12-02 11:08:29
Updated Date2020-02-12 07:22:21
StatusActive
Measure TypePermit Requirement
Legal/RegulationThe Food Safety Act, 2019
Un Code

Procedures

Displaying 1-1 of 1 result(s).
Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
Import Health Clearance PermitThis procedure describes how to obtain an Import Health Clearance permit from the Ministry of Health.ImportView

 

This measure applies to commodity/s
Displaying 91-100 of 456 result(s).
HS CodeDescription
0306120000Frozen lobsters (Homarus spp.)
0306140000Frozen crabs
0306150000Frozen Norway lobsters (Nephrops Norvegicus)
0306160000Frozen cold-water shrimps and prawns (Nephrops Norvegicus)
0306170000Other frozen shrimps and prawns
0306190000FROZEN CRUSTACEANS,(INCL.FLOURS/MEALS/PELLETS)FIT FOR HUMAN CONSUMPTN. NES
0307110000Oysters, live, fresh or chilled
0307190000Oysters, other
0307210000Scallops, live, fresh or chilled
0307290000Scallops other (excl. frozen , live, fresh or chilled)
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