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NameImport Health Clearance Permit requirement
DescriptionA person shall not import any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health.
CommentsNo person shall import any item, material or substance for the manufacture of an item without a health clearance certificate.
Validity From23-05-2019
Validity To09-09-9999
ReferencePART IV, Section 36
Technical Code
AgencyMinistry of Health
Created Date2019-12-02 11:08:29
Updated Date2020-02-12 07:22:21
StatusActive
Measure TypePermit Requirement
Legal/RegulationThe Food Safety Act, 2019
Un Code

Procedures

Displaying 1-1 of 1 result(s).
Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
Import Health Clearance PermitThis procedure describes how to obtain an Import Health Clearance permit from the Ministry of Health.ImportView

 

This measure applies to commodity/s
Displaying 1-10 of 456 result(s).
HS CodeDescription
0201200000Other cuts with Bonnie in
0202100000Frozen bovine carcasses and half carcasses
0202200000Frozen unboned bovine meat (excl. carcasses)
0202300000Frozen boneless bovine meat
0203120000Fresh or chilled unboned hams, shoulders and cuts thereof of swine
0203190000Fresh or chilled swine meat, nes (unboned)
0203290000Frozen swine meat, nes
0204100000Fresh or chilled lamb carcasses and half carcasses
0204220000Fresh or chilled unboned meat of sheep
0204300000Frozen lamb carcasses and half carcasses
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