Commodity

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Chapter

17 Sugars and sugar confectionery

Sub Chapter

1702 Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

Sub Heading

170260 Sugars; fructose (excluding chemically pure fructose), in solid form, containing in the dry state more than 50% by weight of fructose; fructose syrup, not containing added flavouring or colouring matter

Code

1702600000 Other fructose and fructose syrup, containing >50% fructose,excluding invert sugar.

 

Tariffs

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