Name | Sanitary Inspection requirement for fish destined for export out of Zambia |
---|---|
Description | Any fish or fish product being exported out of Zambia may be inspected to determine whether the consignment is sanitary compliant. |
Comments | Any fish or fish product may be inspected to determine sanitary compliance. |
Validity From | 18-04-2011 |
Validity To | 09-09-9999 |
Reference | PART II, Section 6(1)(c) |
Technical Code | |
Agency | 58 |
Created Date | 2020-02-10 12:51:19 |
Updated Date | 2020-03-04 11:19:52 |
Status | Active |
Measure Type | Inspection Requirement |
Legal/Regulation | The Fisheries Act, 2011 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Sanitary Inspection requirement for Fish destined for export out of Zambia | This procedure shows the necessary steps that must be taken in order to fulfill the Sanitary Inspection requirement when exporting Fish out of Zambia. | Export | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
0307190000 | Oysters, other |
0307210000 | Scallops, live, fresh or chilled |
0307220000 | Scallops, Frozen |
0307290000 | Scallops other (excl. frozen , live, fresh or chilled) |
0307310000 | Mussels, live, fresh or chilled |
0307320000 | Mussels, Frozen |
0307390000 | Mussels other (excl. Frozen, live, fresh or chilled) |
0307420000 | Cuttle fish and squid, live, fresh or chilled |
0307430000 | Cuttle fish and squid, frozen |
0307490000 | Cuttle fish and squid other (excl. frozen, live, fresh or chilled) |