Name | Sanitary Inspection requirement for fish destined for export out of Zambia |
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Description | Any fish or fish product being exported out of Zambia may be inspected to determine whether the consignment is sanitary compliant. |
Comments | Any fish or fish product may be inspected to determine sanitary compliance. |
Validity From | 18-04-2011 |
Validity To | 09-09-9999 |
Reference | PART II, Section 6(1)(c) |
Technical Code | |
Agency | 58 |
Created Date | 2020-02-10 12:51:19 |
Updated Date | 2020-03-04 11:19:52 |
Status | Active |
Measure Type | Inspection Requirement |
Legal/Regulation | The Fisheries Act, 2011 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Sanitary Inspection requirement for Fish destined for export out of Zambia | This procedure shows the necessary steps that must be taken in order to fulfill the Sanitary Inspection requirement when exporting Fish out of Zambia. | Export | View |
This measure applies to commodity/s
HS Code | Description |
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0304940000 | Frozen Alaska Pollack meat, excl. fillets |
0304950000 | Frozen fish meat (excl. fillets), of fish of the families Bregmacerotidae, Euclichthy... |
0304960000 | Frozen fish meat (excl. fillets), of Dogfish and other sharks |
0304970000 | Frozen fish meat (excl. fillets), of Rays and skates |
0304990000 | Frozen fish meat, excl. fillets, other |
0305100000 | Flours meals and pellets of fish,fit for human consumption |
0305200000 | Livers, roes and milt of fish,dried,smoked,salted or in brine |
0305310000 | Tilapias, catfish, carp, eels, nile perch & snakeheads fillets, dried, salted… |
0305320000 | Fish fillets, of families Bregmacerotidae, etc dried, salted or in brine, but not smoked |
0305390000 | Fish fillets, dried, salted or in brine, but not smoked, nes |