Name | Sanitary Inspection requirement for fish destined for export out of Zambia |
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Description | Any fish or fish product being exported out of Zambia may be inspected to determine whether the consignment is sanitary compliant. |
Comments | Any fish or fish product may be inspected to determine sanitary compliance. |
Validity From | 18-04-2011 |
Validity To | 09-09-9999 |
Reference | PART II, Section 6(1)(c) |
Technical Code | |
Agency | 58 |
Created Date | 2020-02-10 12:51:19 |
Updated Date | 2020-03-04 11:19:52 |
Status | Active |
Measure Type | Inspection Requirement |
Legal/Regulation | The Fisheries Act, 2011 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Sanitary Inspection requirement for Fish destined for export out of Zambia | This procedure shows the necessary steps that must be taken in order to fulfill the Sanitary Inspection requirement when exporting Fish out of Zambia. | Export | View |
This measure applies to commodity/s
HS Code | Description |
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0304830000 | Frozen fillets of Flat fish |
0304840000 | Frozen fillets of Swordfish |
0304850000 | Frozen fillets of Toothfish |
0304860000 | Frozen fillets of Herrings |
0304870000 | Frozen fillets of Tunas, Skipjack or stripe-bellied bonito |
0304880000 | Frozen fillets of Dogfish, other sharks, rays and skates |
0304890000 | Frozen fillets nes |
0304910000 | Frozen Swordfish (Xiphias gladius) meat, excl. fillets |
0304920000 | Frozen Toothfish (Dissosticus spp.) meat, excl. fillets |
0304930000 | Frozen Tilapia, Catfish, Carp, Eels, Nile perch and Snakeheads meat, excl. fillets |