Name | Sanitary Inspection requirement for fish destined for import into Zambia |
---|---|
Description | Any fish or fish product being imported into Zambia may be inspected to determine whether the consignment is sanitary compliant. |
Comments | Any fish or fish product may be inspected to determine sanitary compliance. |
Validity From | 18-04-2011 |
Validity To | 09-09-9999 |
Reference | PART II, Section 6(1)(c) |
Technical Code | |
Agency | 58 |
Created Date | 2019-12-17 09:45:27 |
Updated Date | 2020-03-04 11:05:10 |
Status | Active |
Measure Type | Inspection Requirement |
Legal/Regulation | The Fisheries Act, 2011 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Importation of Live Fish into Zambia | This procedure shows the necessary steps that must be taken in order to import Live Fish into Zambia. | Import | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
0302340000 | Bigeye tuna(Thunnusobesus). |
0302350000 | Atlantic and Pacific Bluefin tunas (Thunnus-thynnus,orientalis) |
0302360000 | Southern Bluefin tunas (Thunnusmaccoyii) |
0302390000 | illed tunas and stripped - bellied Bonito, nes |
0302410000 | Fresh or chilled herrings (Clupeaharengus, Clupea pallasii) |
0302420000 | Fresh or chilled Anchovies (Engraulis spp.) |
0302430000 | Fresh or chilled Sardines, sardinella, brisling or sprats |
0302440000 | Fresh or chilled Mackerel |
0302450000 | Fresh or chilled Jack and horse mackerel (Trachurus spp.) |
0302460000 | Fresh or chilled Cobia ( Rachycentroncanadum) |