Name | Sanitary Inspection requirement for fish destined for import into Zambia |
---|---|
Description | Any fish or fish product being imported into Zambia may be inspected to determine whether the consignment is sanitary compliant. |
Comments | Any fish or fish product may be inspected to determine sanitary compliance. |
Validity From | 18-04-2011 |
Validity To | 09-09-9999 |
Reference | PART II, Section 6(1)(c) |
Technical Code | |
Agency | 58 |
Created Date | 2019-12-17 09:45:27 |
Updated Date | 2020-03-04 11:05:10 |
Status | Active |
Measure Type | Inspection Requirement |
Legal/Regulation | The Fisheries Act, 2011 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Importation of Live Fish into Zambia | This procedure shows the necessary steps that must be taken in order to import Live Fish into Zambia. | Import | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
0302140000 | Fresh or chilled Atlantic Salmon (Salmo salar) and Danube Salmon (Hucho hucho),... |
0302190000 | Fresh or chilled salmonidae, other |
0302210000 | Fresh or chilled halibut |
0302220000 | Fresh or chilled plaice (Pleuronectesplatessa) |
0302230000 | Fresh or chilled sole (Solea spp.) |
0302240000 | Fresh or chilled Turbots (Psetta maxima) |
0302290000 | Fresh or chilled flat fish, other |
0302310000 | Fresh or chilled albacore or longfinned tunas (Thunnusalalunga) |
0302320000 | Fresh or chilled yellowfin tunas (Thunnusalbacares) |
0302330000 | Fresh or chilled skipjack or stripe-bellied bonito |