Name | Sanitary Inspection requirement for fish destined for import into Zambia |
---|---|
Description | Any fish or fish product being imported into Zambia may be inspected to determine whether the consignment is sanitary compliant. |
Comments | Any fish or fish product may be inspected to determine sanitary compliance. |
Validity From | 18-04-2011 |
Validity To | 09-09-9999 |
Reference | PART II, Section 6(1)(c) |
Technical Code | |
Agency | 58 |
Created Date | 2019-12-17 09:45:27 |
Updated Date | 2020-03-04 11:05:10 |
Status | Active |
Measure Type | Inspection Requirement |
Legal/Regulation | The Fisheries Act, 2011 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Importation of Live Fish into Zambia | This procedure shows the necessary steps that must be taken in order to import Live Fish into Zambia. | Import | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
0304630000 | Frozen fillets of Nile perch |
0304690000 | Frozen fillets Other ( Excl. Tilapia , catfish and Nile Perch |
0304710000 | Frozen fillets of Cod |
0304720000 | Frozen fillets of Haddock |
0304730000 | Frozen fillets of Coalfish |
0304740000 | Frozen fillets of Hake |
0304750000 | Frozen fillets of Alaska Pollack |
0304790000 | Frozen fish fillets (excl. Cod, Haddock, Coalfish, Hake, and Alaska Pollack fillets) |
0304810000 | Frozen fillets of Pacific salmon, Atlantic salmon and Danube salmon |
0304820000 | Frozen fillets of Trout |