| Name | Importation Inspection requirement of Prepackaged Goods |
|---|---|
| Description | In order for prepackaged commodities to be imported into Zambia, the imported commodities have to undergo inspection to ensure that they comply with the legal metrology requirements. |
| Comments | All imported prepackaged commodities have to undergo inspection by the Zambia Metrology Agency before they can be allowed to enter Zambia's boarders. |
| Validity From | 13-04-2017 |
| Validity To | 09-09-9999 |
| Reference | PART VII, Section 28(7) |
| Technical Code | |
| Agency | 49 |
| Created Date | 2019-12-03 08:31:30 |
| Updated Date | 2020-02-20 08:28:16 |
| Status | Active |
| Measure Type | Inspection Requirement |
| Legal/Regulation | The Metrology Act, 2017 |
| Un Code |
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Importation Inspection requirement of Prepackaged Goods | This procedure shows the necessary steps that need to be taken in order to fulfill the inspection requirements for the importation of Prepackaged Goods by the Zambia Metrology Agency. | Import | View |
This measure applies to commodity/s
| HS Code | Description |
|---|---|
| 2002900000 | Tomatoes, preserved otherwise than by vinegar or acetic acid, nes |
| 2003100000 | Mushrooms of the genus Agaricus, preserved otherwise than by vinegar or acetic acid |
| 2003900000 | Other mushrooms,preserved otherwise than by vinegar or acetic acid. |
| 2005100000 | Homogenized vegetable, preserved other than by vinegar, etc, not frozen |
| 2005200000 | Potatoes, preserved other than by vinegar or acetic acid, not frozen |
| 2005400000 | Peas, preserved other than by vinegar or acetic acid, not frozen |
| 2005510000 | Shelled beans, preserved other than by vinegar, etc, not frozen |
| 2005590000 | Beans, unshelled, preserved other than by vinegar, etc, not frozen |
| 2005600000 | Asparagus, preserved other than by vinegar or acetic acid, not frozen |
| 2005700000 | Olives, preserved other than by vinegar or acetic acid, not frozen |