View Measure
| Name | Importation Inspection requirement of Prepackaged Goods |
|---|---|
| Description | In order for prepackaged commodities to be imported into Zambia, the imported commodities have to undergo inspection to ensure that they comply with the legal metrology requirements. |
| Comments | All imported prepackaged commodities have to undergo inspection by the Zambia Metrology Agency before they can be allowed to enter Zambia's boarders. |
| Validity From | 13-04-2017 |
| Validity To | 09-09-9999 |
| Reference | PART VII, Section 28(7) |
| Technical Code | |
| Agency | 49 |
| Created Date | 2019-12-03 08:31:30 |
| Updated Date | 2020-02-20 08:28:16 |
| Status | Active |
| Measure Type | Inspection Requirement |
| Legal/Regulation | The Metrology Act, 2017 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Importation Inspection requirement of Prepackaged Goods | This procedure shows the necessary steps that need to be taken in order to fulfill the inspection requirements for the importation of Prepackaged Goods by the Zambia Metrology Agency. | Import | View |
This measure applies to commodity/s
Displaying 101-110 of 228 result(s).
| HS Code | Description |
|---|---|
| 1517902000 | Preparations of fats and oils for use in the manufacture of bakers' wares. |
| 1517909000 | Other edible preparations of fats and oils, nes (excl.heading 15.16) |
| 1601000000 | Sausages and similar products; food preparations based on these products |
| 1701910000 | Cane or beet sugar, containing added flavouring or colouring |
| 1701990000 | Cane or beet sugar, in solid form, nes |
| 1702110000 | LACTOSE AND LACTOSE SYRUP CONT.BY WEIGHT>=99% LACTOSE CALC. ON DRY MATTER |
| 1702190000 | LACTOSE AND LACTOSE SYRUP CONT.BY WEIGHT <99% LACTOSE CALC. ON DRY MATTER |
| 1702200000 | Maple sugar and maple syrup |
| 1702300000 | Glucose and glucose syrup, containing <20% fructose |
| 1702400000 | Glucose and glucose syrup, containing >=20% but <50% fructose,excluding invert sugar. |
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