Name | Export Health Clearance Permit requirement |
---|---|
Description | A person shall not export any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health |
Comments | No person shall export any item, material or substance for the manufacture of an item without a health clearance certificate. |
Validity From | 23-05-2013 |
Validity To | 09-09-9999 |
Reference | PART IV, Section 36 |
Technical Code | |
Agency | 26 |
Created Date | 2019-12-02 12:44:42 |
Updated Date | 2020-02-17 13:51:10 |
Status | Active |
Measure Type | Permit Requirement |
Legal/Regulation | The Food Safety Act, 2019 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Export Health Clearance Permit | This procedure describes how to obtain an Export Health Clearance permit from the Ministry of Health. | Export | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
0201200000 | Other cuts with Bonnie in |
0202100000 | Frozen bovine carcasses and half carcasses |
0202200000 | Frozen unboned bovine meat (excl. carcasses) |
0202300000 | Frozen boneless bovine meat |
0203120000 | Fresh or chilled unboned hams, shoulders and cuts thereof of swine |
0203190000 | Fresh or chilled swine meat, nes (unboned) |
0203290000 | Frozen swine meat, nes |
0204100000 | Fresh or chilled lamb carcasses and half carcasses |
0204220000 | Fresh or chilled unboned meat of sheep |
0204300000 | Frozen lamb carcasses and half carcasses |