View Measure
| Name | Export Health Clearance Permit requirement |
|---|---|
| Description | A person shall not export any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health |
| Comments | No person shall export any item, material or substance for the manufacture of an item without a health clearance certificate. |
| Validity From | 23-05-2013 |
| Validity To | 09-09-9999 |
| Reference | PART IV, Section 36 |
| Technical Code | |
| Agency | 26 |
| Created Date | 2019-12-02 12:44:42 |
| Updated Date | 2020-02-17 13:51:10 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | The Food Safety Act, 2019 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Export Health Clearance Permit | This procedure describes how to obtain an Export Health Clearance permit from the Ministry of Health. | Export | View |
This measure applies to commodity/s
Displaying 1-10 of 451 result(s).
| HS Code | Description |
|---|---|
| 0201200000 | Other cuts with Bonnie in |
| 0202100000 | Frozen bovine carcasses and half carcasses |
| 0202200000 | Frozen unboned bovine meat (excl. carcasses) |
| 0202300000 | Frozen boneless bovine meat |
| 0203120000 | Fresh or chilled unboned hams, shoulders and cuts thereof of swine |
| 0203190000 | Fresh or chilled swine meat, nes (unboned) |
| 0203290000 | Frozen swine meat, nes |
| 0204100000 | Fresh or chilled lamb carcasses and half carcasses |
| 0204220000 | Fresh or chilled unboned meat of sheep |
| 0204300000 | Frozen lamb carcasses and half carcasses |
In partnership with:
In partnership with: