View Measure
| Name | Export Health Clearance Permit requirement |
|---|---|
| Description | A person shall not export any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health |
| Comments | No person shall export any item, material or substance for the manufacture of an item without a health clearance certificate. |
| Validity From | 23-05-2013 |
| Validity To | 09-09-9999 |
| Reference | PART IV, Section 36 |
| Technical Code | |
| Agency | 26 |
| Created Date | 2019-12-02 12:44:42 |
| Updated Date | 2020-02-17 13:51:10 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | The Food Safety Act, 2019 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Export Health Clearance Permit | This procedure describes how to obtain an Export Health Clearance permit from the Ministry of Health. | Export | View |
This measure applies to commodity/s
Displaying 51-60 of 451 result(s).
| HS Code | Description |
|---|---|
| 0303190000 | Other Frozen Fish |
| 0303230000 | Frozen Tilapias (Oreochromis spp.) |
| 0303240000 | Frozen Catfish ( Pangasius spp., silurus spp., clarias spp., ictlurus spp.) |
| 0303290000 | Frozen other |
| 0303330000 | Frozen sole ( Solea spp.) |
| 0303390000 | Other Flat Fish Frozen |
| 0303450000 | Frozen Atlantic and Pacific Bluefin tunas (thunnus thynnus, Thunnus orientalis) |
| 0303530000 | Frozen Sardines (sardine pillchardus, Sardinops spp.), sardinella |
| 0303540000 | Frozen Mackerel (Scomber scombrus, Scomber australasicus Scomber |
| 0303550000 | Frozen Jack and horse mackerel (Trachurus spp.) |
In partnership with:
In partnership with: