View Measure
| Name | Export Health Clearance Permit requirement |
|---|---|
| Description | A person shall not export any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health |
| Comments | No person shall export any item, material or substance for the manufacture of an item without a health clearance certificate. |
| Validity From | 23-05-2013 |
| Validity To | 09-09-9999 |
| Reference | PART IV, Section 36 |
| Technical Code | |
| Agency | 26 |
| Created Date | 2019-12-02 12:44:42 |
| Updated Date | 2020-02-17 13:51:10 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | The Food Safety Act, 2019 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Export Health Clearance Permit | This procedure describes how to obtain an Export Health Clearance permit from the Ministry of Health. | Export | View |
This measure applies to commodity/s
Displaying 41-50 of 451 result(s).
| HS Code | Description |
|---|---|
| 0302540000 | Fresh or chilled Hake (Merluccius spp., urophycis spp.) |
| 0302590000 | Fresh or chilled fish of the families…, other |
| 0302710000 | Fresh or chilled Tilapias (Oreochromis spp.) |
| 0302720000 | Fresh or chilled Catfish (Pangasius spp., silurus spp., clarias spp. Ictalurus spp.) |
| 0302790000 | Fresh or chilled, nes |
| 0302850000 | Fresh or chilled Seabream ( Sparidae) |
| 0302890000 | Fresh or chilled, nes |
| 0303110000 | Sockeye salmon (Red salmon)(Onocorhynchus nerka). |
| 0303120000 | Other Pacific Salmon (Oncorhynchusgorbuscha,...) frozen |
| 0303140000 | Frozen Trout (salmo trutta,Onc'mykss,Cl'ki,Ag'b'ta,Gilae,Apache And …. |
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