| Name | Export Health Clearance Permit requirement |
|---|---|
| Description | A person shall not export any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health |
| Comments | No person shall export any item, material or substance for the manufacture of an item without a health clearance certificate. |
| Validity From | 23-05-2013 |
| Validity To | 09-09-9999 |
| Reference | PART IV, Section 36 |
| Technical Code | |
| Agency | 26 |
| Created Date | 2019-12-02 12:44:42 |
| Updated Date | 2020-02-17 13:51:10 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | The Food Safety Act, 2019 |
| Un Code |
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Export Health Clearance Permit | This procedure describes how to obtain an Export Health Clearance permit from the Ministry of Health. | Export | View |
This measure applies to commodity/s
| HS Code | Description |
|---|---|
| 2204100000 | Champagne and sparkling wine |
| 2204210000 | Wine (not sparkling); grape must with by alcohol in: <=2l containers |
| 2204290000 | Wine (not sparkling); grape must with alcohol in: >=2l containers |
| 2205100000 | Vermouth and other wine of fresh grapes, flavoured: <2l containers |
| 2205900000 | Vermouth and other wine of fresh grapes, flavoured: >2l containers |
| 2206000000 | OTHER FERMENTED BEVERAGES(E.G.CIDER,PERRY..);MIXTURES FERMENTED BEVRGS NES |
| 2206001000 | Ciders |
| 2206009000 | OTHER FERMENTED BEVERAGES(E.G. PERRY..);MIXTURES FERMENTED BEVRGS NES |
| 2208200000 | Spirits obtained by distilling grape wine or grape marc |
| 2208300000 | Whiskies |