View Measure
| Name | Export Health Clearance Permit requirement |
|---|---|
| Description | A person shall not export any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health |
| Comments | No person shall export any item, material or substance for the manufacture of an item without a health clearance certificate. |
| Validity From | 23-05-2013 |
| Validity To | 09-09-9999 |
| Reference | PART IV, Section 36 |
| Technical Code | |
| Agency | 26 |
| Created Date | 2019-12-02 12:44:42 |
| Updated Date | 2020-02-17 13:51:10 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | The Food Safety Act, 2019 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Export Health Clearance Permit | This procedure describes how to obtain an Export Health Clearance permit from the Ministry of Health. | Export | View |
This measure applies to commodity/s
Displaying 31-40 of 451 result(s).
| HS Code | Description |
|---|---|
| 0210990000 | Other Meat of bovine animals |
| 0302110000 | FRESH OR CHILLED TROUT(SALMO TRUTTA,ONC'MYKSS,CL'KI,AG'B'TA,GILAE,APACHE AND… |
| 0302130000 | Fresh or chilled Pacific Salmon (Oncorhynchus Nerka, gorgushcha,.. ) excl. fish fillet.. |
| 0302140000 | Fresh or chilled Atlantic Salmon (Salmo salar) and Danube Salmon (Hucho hucho),... |
| 0302190000 | Fresh or chilled salmonidae, other |
| 0302230000 | Fresh or chilled sole (Solea spp.) |
| 0302390000 | illed tunas and stripped - bellied Bonito, nes |
| 0302430000 | Fresh or chilled Sardines, sardinella, brisling or sprats |
| 0302440000 | Fresh or chilled Mackerel |
| 0302450000 | Fresh or chilled Jack and horse mackerel (Trachurus spp.) |
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In partnership with: