View Measure
| Name | Export Health Clearance Permit requirement |
|---|---|
| Description | A person shall not export any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health |
| Comments | No person shall export any item, material or substance for the manufacture of an item without a health clearance certificate. |
| Validity From | 23-05-2013 |
| Validity To | 09-09-9999 |
| Reference | PART IV, Section 36 |
| Technical Code | |
| Agency | 26 |
| Created Date | 2019-12-02 12:44:42 |
| Updated Date | 2020-02-17 13:51:10 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | The Food Safety Act, 2019 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Export Health Clearance Permit | This procedure describes how to obtain an Export Health Clearance permit from the Ministry of Health. | Export | View |
This measure applies to commodity/s
Displaying 331-340 of 451 result(s).
| HS Code | Description |
|---|---|
| 1901100000 | Preparations suitable for infant or young children, for retail sale, of flour, etc |
| 1901901000 | Other: of a kind used in food & beverage industries |
| 1901909000 | Other food prep's of flour,meal etc and goods of headings 04.01 to 04.04 nes |
| 1902110000 | Uncooked pasta containing eggs not stuffed |
| 1904100000 | Prepared foods obtained by the swelling or roasting of cereals |
| 1905900000 | Other bread, etc, nes; communion wafers, rice paper, etc |
| 2001100000 | Cucumbers and gherkins, preserved by vinegar or acetic acid |
| 2001900000 | Other vegetables, fruits, etc, preserved by vinegar or acetic acid, nes |
| 2002100000 | Tomatoes, whole or in pieces, preserved other than by vinegar, etc |
| 2002900000 | Tomatoes, preserved otherwise than by vinegar or acetic acid, nes |
In partnership with:
In partnership with: