| Name | Export Health Clearance Permit requirement |
|---|---|
| Description | A person shall not export any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health |
| Comments | No person shall export any item, material or substance for the manufacture of an item without a health clearance certificate. |
| Validity From | 23-05-2013 |
| Validity To | 09-09-9999 |
| Reference | PART IV, Section 36 |
| Technical Code | |
| Agency | 26 |
| Created Date | 2019-12-02 12:44:42 |
| Updated Date | 2020-02-17 13:51:10 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | The Food Safety Act, 2019 |
| Un Code |
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Export Health Clearance Permit | This procedure describes how to obtain an Export Health Clearance permit from the Ministry of Health. | Export | View |
This measure applies to commodity/s
| HS Code | Description |
|---|---|
| 1515290000 | MAIZE (CORN) OIL (EXCL.CRUDE)& FRACTIONS,REFINED/NOT,NOT CHEMICALLY MODIFD |
| 1515300000 | Castor oil and its fractions |
| 1515900000 | Other fixed vegetable fats and fractions, nes |
| 1516200000 | Vegetable fats and oils and their fractions, hydrogenated, etc |
| 1517100000 | Margarine (excl. liquid) |
| 1517901000 | Edible preparations of fats and oils nes for further processing into margerine |
| 1517902000 | Preparations of fats and oils for use in the manufacture of bakers' wares. |
| 1517909000 | Other edible preparations of fats and oils, nes (excl.heading 15.16) |
| 1601000000 | Sausages and similar products; food preparations based on these products |
| 1602100000 | Homogenized preparations of meat, meat offalor blood |