View Measure
| Name | Import Health Clearance Permit requirement |
|---|---|
| Description | A person shall not import any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health. |
| Comments | No person shall import any item, material or substance for the manufacture of an item without a health clearance certificate. |
| Validity From | 23-05-2019 |
| Validity To | 09-09-9999 |
| Reference | PART IV, Section 36 |
| Technical Code | |
| Agency | 26 |
| Created Date | 2019-12-02 11:08:29 |
| Updated Date | 2020-02-12 07:22:21 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | The Food Safety Act, 2019 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Import Health Clearance Permit | This procedure describes how to obtain an Import Health Clearance permit from the Ministry of Health. | Import | View |
This measure applies to commodity/s
Displaying 81-90 of 456 result(s).
| HS Code | Description |
|---|---|
| 0305320000 | Fish fillets, of families Bregmacerotidae, etc dried, salted or in brine, but not smoked |
| 0305390000 | Fish fillets, dried, salted or in brine, but not smoked, nes |
| 0305410000 | Smoked Pacific(Onc'spp...rhodurus),Atlantic(Salmo salmar) & Danube salmon |
| 0305490000 | Smoked fish nes |
| 0305590000 | Dried fish, not smoked nes |
| 0305630000 | Anchovies salted or in brine but not dried or smoked |
| 0305690000 | Other fish salted or in brine but not dried or smoked, nes |
| 0305720000 | Fish heads, tails and maws |
| 0305790000 | Fish fins (excl. shark fins) and other edible fish offal, nes |
| 0306110000 | Frozen rock lobster and other sea crawfish (Panulirus spp., palinurus spp., Jasus spp.) |
In partnership with:
In partnership with: