View Measure
| Name | Import Health Clearance Permit requirement |
|---|---|
| Description | A person shall not import any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health. |
| Comments | No person shall import any item, material or substance for the manufacture of an item without a health clearance certificate. |
| Validity From | 23-05-2019 |
| Validity To | 09-09-9999 |
| Reference | PART IV, Section 36 |
| Technical Code | |
| Agency | 26 |
| Created Date | 2019-12-02 11:08:29 |
| Updated Date | 2020-02-12 07:22:21 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | The Food Safety Act, 2019 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Import Health Clearance Permit | This procedure describes how to obtain an Import Health Clearance permit from the Ministry of Health. | Import | View |
This measure applies to commodity/s
Displaying 301-310 of 456 result(s).
| HS Code | Description |
|---|---|
| 1601000000 | Sausages and similar products; food preparations based on these products |
| 1602100000 | Homogenized preparations of meat, meat offalor blood |
| 1602200000 | Preparations of animal liver |
| 1602310000 | Preparations of turkey meat |
| 1602320000 | PREPARED/PRESERVED MEAT,OFFAL/BLOOD OF FOWLS OF SPECIES GALLUS DOMESTICUS |
| 1602390000 | PREPARATIONS OF POULTRY(EXC.TURKEY/OF FOWLS OF SPECIES GALLUS DOMESTICUS) |
| 1602410000 | Preparations of swine, hams and cuts |
| 1602420000 | Preparations of swine, shoulders and cuts |
| 1602490000 | Preparations of swine meat, including mixtures, nes |
| 1602500000 | Preparations of meat of bovine animals |
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