View Measure
| Name | Import Health Clearance Permit requirement |
|---|---|
| Description | A person shall not import any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health. |
| Comments | No person shall import any item, material or substance for the manufacture of an item without a health clearance certificate. |
| Validity From | 23-05-2019 |
| Validity To | 09-09-9999 |
| Reference | PART IV, Section 36 |
| Technical Code | |
| Agency | 26 |
| Created Date | 2019-12-02 11:08:29 |
| Updated Date | 2020-02-12 07:22:21 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | The Food Safety Act, 2019 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Import Health Clearance Permit | This procedure describes how to obtain an Import Health Clearance permit from the Ministry of Health. | Import | View |
This measure applies to commodity/s
Displaying 21-30 of 456 result(s).
| HS Code | Description |
|---|---|
| 0207270000 | Frozen cuts and offal of turkeys |
| 0207410000 | Fresh or chilled whole ducks |
| 0207450000 | Frozen cuts and offal, of ducks |
| 0207550000 | Frozen cuts and offal, of geese |
| 0207600000 | Meat and edible offal - fresh, chilled or frozen, of guinea fowls |
| 0208900000 | Other Meat and edible meat offals |
| 0209100000 | Pig fat, free of lean meat, not rendered/extracted, fresh/chilled/frozen/salted/smoked |
| 0209900000 | Poultry fat, not rendered/extracted, fresh/chilled/frozen/salted/smoked |
| 0210120000 | Bellies and cuts thereof of swine, salted... or smoked |
| 0210190000 | OTHER |
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