Name | Import Health Clearance Permit requirement |
---|---|
Description | A person shall not import any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health. |
Comments | No person shall import any item, material or substance for the manufacture of an item without a health clearance certificate. |
Validity From | 23-05-2019 |
Validity To | 09-09-9999 |
Reference | PART IV, Section 36 |
Technical Code | |
Agency | 26 |
Created Date | 2019-12-02 11:08:29 |
Updated Date | 2020-02-12 07:22:21 |
Status | Active |
Measure Type | Permit Requirement |
Legal/Regulation | The Food Safety Act, 2019 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Import Health Clearance Permit | This procedure describes how to obtain an Import Health Clearance permit from the Ministry of Health. | Import | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
0909610000 | Seeds of anise or badian, caraway or fennel; juniper berries, neither crushed nor ground |
0909620000 | Seeds of anise or badian, caraway or fennel; juniper berries, crushed or ground |
0910110000 | Ginger, neither crushed nor ground |
0910120000 | Ginger, crushed or ground |
0910200000 | Saffron |
0910910000 | Spice mixtures |
0910990000 | Other spices, nes |
1006100000 | Rice in the husk (paddy or rough) |
1006200000 | Husked (brown) rice |
1006300000 | Semi-milled or wholly milled rice |