| Name | Import Health Clearance Permit requirement |
|---|---|
| Description | A person shall not import any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health. |
| Comments | No person shall import any item, material or substance for the manufacture of an item without a health clearance certificate. |
| Validity From | 23-05-2019 |
| Validity To | 09-09-9999 |
| Reference | PART IV, Section 36 |
| Technical Code | |
| Agency | 26 |
| Created Date | 2019-12-02 11:08:29 |
| Updated Date | 2020-02-12 07:22:21 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | The Food Safety Act, 2019 |
| Un Code |
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Import Health Clearance Permit | This procedure describes how to obtain an Import Health Clearance permit from the Ministry of Health. | Import | View |
This measure applies to commodity/s
| HS Code | Description |
|---|---|
| 0204430000 | Frozen boned meat of sheep |
| 0206100000 | Fresh or chilled edible bovine offal |
| 0206210000 | Frozen bovine tongues |
| 0206290000 | Frozen edible bovine offal (excl. tongues and livers) |
| 0207110000 | Fresh or chilled whole chickens |
| 0207120000 | Frozen whole chickens |
| 0207130000 | Fresh or chilled cuts and offal of chickens |
| 0207140000 | Frozen cuts and offal of chicken |
| 0207240000 | Fresh or chilled whole turkeys |
| 0207250000 | Frozen whole turkeys |