| Name | Import Health Clearance Permit requirement |
|---|---|
| Description | A person shall not import any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health. |
| Comments | No person shall import any item, material or substance for the manufacture of an item without a health clearance certificate. |
| Validity From | 23-05-2019 |
| Validity To | 09-09-9999 |
| Reference | PART IV, Section 36 |
| Technical Code | |
| Agency | 26 |
| Created Date | 2019-12-02 11:08:29 |
| Updated Date | 2020-02-12 07:22:21 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | The Food Safety Act, 2019 |
| Un Code |
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Import Health Clearance Permit | This procedure describes how to obtain an Import Health Clearance permit from the Ministry of Health. | Import | View |
This measure applies to commodity/s
| HS Code | Description |
|---|---|
| 0708200000 | Beans, fresh or chilled |
| 0708900000 | Leguminous vegetables, fresh or chilled, nes |
| 0709200000 | Asparagus, fresh or chilled |
| 0709300000 | Aubergines, fresh or chilled |
| 0709400000 | Celery, fresh or chilled |
| 0709510000 | Mushrooms of the genius Agaricus, fresh or chilled. |
| 0709590000 | Other vegetables,fresh or chilled. |
| 0709600000 | Fruits of genus capiscum or pimenta, fresh or chilled |
| 0709700000 | Spinach, fresh or chilled |
| 0709910000 | Globe artichokes, fresh or chilled |