| Name | Import Health Clearance Permit requirement |
|---|---|
| Description | A person shall not import any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health. |
| Comments | No person shall import any item, material or substance for the manufacture of an item without a health clearance certificate. |
| Validity From | 23-05-2019 |
| Validity To | 09-09-9999 |
| Reference | PART IV, Section 36 |
| Technical Code | |
| Agency | 26 |
| Created Date | 2019-12-02 11:08:29 |
| Updated Date | 2020-02-12 07:22:21 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | The Food Safety Act, 2019 |
| Un Code |
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Import Health Clearance Permit | This procedure describes how to obtain an Import Health Clearance permit from the Ministry of Health. | Import | View |
This measure applies to commodity/s
| HS Code | Description |
|---|---|
| 0704100000 | Cauliflowers and headed broccoli, fresh or chilled |
| 0704200000 | Brussels sprouts, fresh or chilled |
| 0704900000 | White and red cabbages, kohlrabi, kale...etc, fresh or chilled |
| 0705110000 | Cabbage lettuce, fresh or chilled |
| 0705190000 | Lettuce, fresh or chilled, (excl. cabbage lettuce) |
| 0705210000 | Witloof chicory, fresh or chilled |
| 0706100000 | Carrots and turnips, fresh or chilled |
| 0706900000 | Beetroot...radishes and other similar edible roots, fresh or chilled |
| 0707000000 | Cucumbers and gherkins, fresh or chilled |
| 0708100000 | Peas, fresh or chilled |