Name | Import Health Clearance Permit requirement |
---|---|
Description | A person shall not import any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health. |
Comments | No person shall import any item, material or substance for the manufacture of an item without a health clearance certificate. |
Validity From | 23-05-2019 |
Validity To | 09-09-9999 |
Reference | PART IV, Section 36 |
Technical Code | |
Agency | 26 |
Created Date | 2019-12-02 11:08:29 |
Updated Date | 2020-02-12 07:22:21 |
Status | Active |
Measure Type | Permit Requirement |
Legal/Regulation | The Food Safety Act, 2019 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Import Health Clearance Permit | This procedure describes how to obtain an Import Health Clearance permit from the Ministry of Health. | Import | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
0704100000 | Cauliflowers and headed broccoli, fresh or chilled |
0704200000 | Brussels sprouts, fresh or chilled |
0704900000 | White and red cabbages, kohlrabi, kale...etc, fresh or chilled |
0705110000 | Cabbage lettuce, fresh or chilled |
0705190000 | Lettuce, fresh or chilled, (excl. cabbage lettuce) |
0705210000 | Witloof chicory, fresh or chilled |
0706100000 | Carrots and turnips, fresh or chilled |
0706900000 | Beetroot...radishes and other similar edible roots, fresh or chilled |
0707000000 | Cucumbers and gherkins, fresh or chilled |
0708100000 | Peas, fresh or chilled |